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9781444137927

Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition

by ;
  • ISBN13:

    9781444137927

  • ISBN10:

    1444137921

  • Edition: 8th
  • Format: Nonspecific Binding
  • Copyright: 2020-09-22
  • Publisher: CRC Press

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Supplemental Materials

What is included with this book?

Summary

This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students: *Some of the complex science (eg. chemical formulae) has been simplified * All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues * Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition * More diagrams and photos to aid understanding * More text boxes with extra salient information * Introduction of case studies and Q&As to add interest and stimulate learning * A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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