The French Country Table

by Washburn, Laura

• ISBN13: 9781849750233
• ISBN10: 1849750238
• Edition: Reprint
• Format: Hardcover
• Copyright: 2010-08-01
• Publisher: Ryland Peters & Small

Summary

Honest, fresh, and satisfying food is the essence of French country cooking'”it's not expensive or complicated and never goes out of style. Included in this irresistible cookbook by Laura Washburn are classic bistro recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart and Mackerel P'té. More substantial recipes for Meat dishes are Pork in Cider with Potatoes and Apples; Cassoulet; and Spring Lamb Stew with Vegetables. Simple yet delicious ideas for Poultry and Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish and Seafood dishes include Sole Meunière and Mussels with Fennel, Tomatoes, Garlic, and Saffron.Vegetarian options include Pumpkin and Rice Gratin and Eggplant, Onion, and Tomato Tian. Great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; Baby Leeks with Herb Vinaigrette; and Peas,Asparagus, and Baby Lettuce. Finish with Sweet Things'”Pear and Almond Tart; Chocolate Cream Pots, or Vanilla Orange Soufflé.'¢ More than 60 deliciously authentic French country recipes from a bestselling author for Ryland Peters & Small.'¢ Features beautifully evocative photography of the French countryside, markets, and rustic interiors.