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9781423607441

French Fries

by
  • ISBN13:

    9781423607441

  • ISBN10:

    1423607449

  • Format: Hardcover
  • Copyright: 2011-03-01
  • Publisher: Gibbs Smith
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List Price: $16.99

Summary

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

CAJUN-STYLE FRIES

Once you've mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.

1 recipe Essential Fries (page 16),

Oven Fries (page 20), or Homestyle Fries (page 25)

1/4 cup salt

2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon cayenne pepper

1 tablespoon white pepper

1 tablespoon garlic powder

1 teaspoon thyme

Dash ground cloves

Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.

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