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9781682680841

French Grill 125 Refined & Rustic Recipes

by
  • ISBN13:

    9781682680841

  • ISBN10:

    1682680843

  • Format: Hardcover
  • Copyright: 2018-06-12
  • Publisher: Countryman Press

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Summary

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:Camembert BurgersSteak with Smoky OlivesHoney Grilled Pork ChopsGrilled Pistachio, Almond, and Honey Stuffed ApricotsFrench Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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