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With easy recipes that suit the modern lifestyle, FRESH explores the food of the four seasons, encouraging cooks to make the most of fresh produce in its prime. Indulge in summer stone fruits and crisp spring greens. Relish the earthy flavors of autumn vegetables and the comforting warmth of slow-cooked winter produce. Create food infused with the rich and varied flavors that reflect the changing moods of the year, from sweet coconut prawns in the spring to a rich onion soup on a chilly winter's evening. Michele Cranston presents recipes that celebrate freshness, flavor, and simplicity. The photography by Petrina Tinslay is, as always, original and evocative.
Table of Contents
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6 | (8) | |||
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8 | (50) | |||
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58 | (50) | |||
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108 | (50) | |||
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158 | (50) | |||
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208 | (6) | |||
| glossary | 214 | (6) | |||
| index | 220 |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
