Fresh from the Vegetarian Slow Cooker

by Robertson, Robin

• ISBN13: 9781558322554
• ISBN10: 1558322558
• Format: Hardcover
• Copyright: 2004-01-01
• Publisher: Harvard Common Pr

Summary

If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of this cooking method. And if you're already a slow cooker enthusiast, this eye-opening cookbook features a whole new array of healthy, delicious recipes for a favorite appliance -- that don't rely on canned soup for flavor! Fresh from the Vegetarian Slow Cooker gives amazing results, proving that slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and numerous vegetables, in creative preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread.

Author Biography

Robin Robertson is a chef, caterer, cooking teacher, consultant, and food writer. She is the author of numerous cookbooks

Table of Contents

Acknowledgments	p. ix
Introduction	p. xi
Slow Cooker Basics, Vegetarian Style	p. 1
Appetizers and Snacks	p. 13
Soups and Chowders	p. 31
Chilis and Stews	p. 61
Beans and Grains	p. 91
Potpies, Pastas, and Other Main Dishes	p. 115
The Stuffing and the Stuffed	p. 141
Vegetables	p. 169
Condiments	p. 193
Desserts from the Slow Cooker	p. 207
Breakfast and Bread	p. 235
Hot Drinks from the Electric Punch Bowl	p. 251
Index	p. 263
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