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9780873516327

Fried

by
  • ISBN13:

    9780873516327

  • ISBN10:

    087351632X

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-09-15
  • Publisher: Borealis Books
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List Price: $22.95

Summary

Professional chef Lerach first stepped through the kitchen doors when he was in high school, and he has never left. Here, he humorously and poignantly interweaves restaurant legend with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house.

Table of Contents

Amuse-bouche: Whetting the appetite without jading the palatep. 3
Hors d'Oeuvre: A course that sets the coursep. 7
Entree: New flavors in old formsp. 31
Poisson: Things begin to get fishyp. 53
Plat Principal: Right in the middle of thingsp. 77
Salade: We toss a few more things inp. 101
Fromage: Some cheesy pleasuresp. 131
Dessert: The sweet, but also the bitterp. 157
Digestif: Settling the stomach, splitting the checkp. 183
Table of Contents provided by Blackwell. All Rights Reserved.

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