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9781566764872

Functional Foods: Biochemical and Processing Aspects, Volume 1

by ;
  • ISBN13:

    9781566764872

  • ISBN10:

    1566764874

  • Format: Hardcover
  • Copyright: 1998-06-19
  • Publisher: CRC Press

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Supplemental Materials

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Summary

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.

Table of Contents

Functional Oat-Based Product
Physiologically Functional Wheat Products
Functional Products from Rice
Flaxseed Products for Disease Prevention
Functional Grape and Citrus Products
Functional Vegetables Products
Processing and Properties of Mustard Products and Components
Designer Vegetable Oils
Functional Products from Quinoa, Amaranth, Common Beans and Selected Fruits and Botanicals
Physiological Components and Health Effects of Ginseng, Echinacea and Sea Buckthorn
Dairy
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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