Functional Foods for Disease Prevention I Fruits, Vegetables, and Teas

by Shibamoto, Takayuki; Terao, Junji; Osawa, Toshihiko

• ISBN13: 9780841235724
• ISBN10: 0841235724
• Format: Hardcover
• Copyright: 1998-09-24
• Publisher: American Chemical Society
• More Book Details

Summary

This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

Table of Contents

Preface	xi	(2)
Contents(Volume II)	xiii
PERSPECTIVE AND OVERVIEW	2	(43)
1. The Prevention of Cancer	2	(14)
Bruce N. Ames
Lois Swirsky Gold
2. Glucosinolates, Myroshinase, and Isothicyanates: Three Reasons for Eating Brassica Vegetables	16	(7)
Jed W. Fathey
Katherine K. Stephenson
Paul Talalay
3. Chemoprevention of Colon Cancer by Select Phytochemicals	23	(11)
B.S. Reddy
4. Lycopene and Cancer: An Overview	34	(11)
Joseph Levy
Michael Danilenko
Michael Karas
Hadar Amir
Amit Nahum
Yudit Giat
Yoav Sharoni
NATURAL PLANTS	45	(196)
Fruits and Related Compounds	45	(77)
5. Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of Y-Tocopherol in Nutrition	45	(14)
T.S. Burnett
Y. Tanaka
P.J. Harwood
R.V. Cooney
6. Caroteneoids, as Promissing Factor For Functional Foods	59	(12)
H. Nishino
7. Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration	71	(15)
F. Khachik
L.A. Cohen
Z. Zhao
8. Auraptene, and Alkylozylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation Aberrant Crypt Foci Formation	86	(10)
Akira Murakami
Wataru Kuki
Yasuo Takahashi
Hiroshi Yonei
Takuji Tanaka
Hiroki Makita
Keiji Wada
Naomi Ueda
Masanobu Haga
Yoshimasa Nakamura
Yoshimi Ohto
Oe Kyung Kim
Hajime Ohigashi
Koichi Koshimizu
9. Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model	96	(8)
K. Tazaway
Hideo Ohkam
Iwao Yamashita
Yasuharu Ohnishi
Tomohiro Saito
Masahiro Okamoto
Kiichi Masuyama
Kazumaro Yamazaki
Shirgeru Takemori
Mitukazu Saito
Hediki Arai
10. Antitumor Activity of Emblica officinalis Gaertn Fruit Extract	104	(10)
Pratima Sur
D.K. Ganguly
Y. Hara
Y. Matsuo
11. Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Result on Wines	114	(8)
Michikatsu Sato
Vegetables and Related Compounds	122	(69)
12. Anti-Fatigue Effects of Yiegin	122	(5)
Shiyun Yan
Jiyan Zhou
Hirotomo Ochi
13. A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components	127	(11)
Akio A. Mimura
Shin-ichi Yazaki
Hiroshi Tanimura
14. Soy Isoflavones in Foods: Database Development	138	(12)
Patricia A. Murphy
Kobita Barua
Tongtong Song
15. Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora	150	(7)
S. Hendrich
G.-J, Wang
X. Xu
B.-Y. Tew
H.-J. Wang
P.A. Murphy
16. The Color Stability and Antioxidative Activity of an Anthocyanin and y-Cyclodextrin Complex	157	(15)
Hirotoshi Tamura
Mitsuyoshi Takada
Atsushi Yamagami
Kohei Shiomi
17. Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins	172	(6)
J. Terao
E.L. da Silva
H. Arai
J.-H. Moon
M.K. Piskula
18. Comparision on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers	178	(13)
K. Kangsadalampai
Tea and Related Compounds	191	(50)
19. Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-Hydroxybutyl) nitrosamine	191	(7)
M. Matsushima
D. Sato
20. In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells	198	(11)
K. Yamada
N. Matsuo
K. Shoji
M. Mori
T. Ueyama
S. Yunoki
S. Kaku
S. Oka
K. Nishiyama
M. Nonaka
H. Tachibana
M. Sugano
21. Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants	209	(8)
I. Tomita
M. Sano
K. Sasaki
T. Miyase
22. Effects of Tea Polyphenols Against Helicobacter pylori	217	(8)
M. Yamada
B. Murohisa
M. Kitagawa
Y. Takehira
K. Tamakoshi
N. Mizushima
T. Nakamura
K. Hirasawa
T. Horiuchi
I. Oguni
N. Harada
Y. Hara
23. Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention	225	(16)
Jean-Kun Lin
Yu-Chih Liang
Yu-Li Lin
Yen-Chou Chen
Shoei-Yn Lin Shiau
INDEXES	241
Author Index	241	(2)
Subject Index	243