Fundamentals of General, Organic, and Biological Chemistry

by McMurry, John E.; Ballantine, David S.; Hoeger, Carl A.; Peterson, Virginia E.

• ISBN13: 9780134015187
• ISBN10: 0134015185
• Edition: 8th
• Format: Hardcover
• Copyright: 2016-01-11
• Publisher: Pearson

About This Book

Fundamentals of General, Organic, and Biological Chemistry, 8th Edition

This comprehensive textbook is designed for students in general chemistry courses, particularly those interested in pursuing careers in allied health fields. The book has been a trusted resource for over two decades, offering a detailed exploration of general, organic, and biological chemistry principles.

Who Uses It?

Primarily, this book is used by students and instructors in introductory chemistry courses at the college and university levels. It is also a valuable resource for anyone interested in understanding the basics of general, organic, and biological chemistry, including professionals looking to refresh their knowledge or expand their understanding of chemical principles.

History and Editions

The 8th edition of Fundamentals of General, Organic, and Biological Chemistry has been updated to address user feedback, incorporating the latest research and discussions in the field. This edition includes detailed updates on biochemistry chapters, ensuring that the material remains current and relevant. The book is fully integrated with MasteringChemistry, providing an interactive and engaging experience through narrated Video Tutor Solutions and additional feedback from contributor Sara Madsen.

Author and Other Works

John McMurry is the author of Fundamentals of General, Organic, and Biological Chemistry. John McMurry is known for his clear and concise writing style, making complex concepts accessible to students. He has written several other textbooks in the field of chemistry, including Organic Chemistry and Chemistry: An Introduction to General, Organic, and Biological Chemistry.

Key Features

• Comprehensive Coverage: The book covers core concepts in general, organic, and biological chemistry, including detailed explanations and examples.
• Interactive Tools: The text is complemented by MasteringChemistry, which includes interactive features such as narrated Video Tutor Solutions, additional feedback from contributor Sara Madsen, and the Chemistry Primer—a diagnostic and remediation tool designed to get readers up to speed on chemistry and math skills.
• Updated Research: The 8th edition includes detailed updates on biochemistry chapters, ensuring that the material remains current and relevant.

Detailed Information

ISBNs and Formats

• Hardcover: ISBN-13: 9780134015187
• eTextbook: ISBN-13: 9780135213759
• Pearson eText: ISBN-13: 9780135213759
• MasteringChemistry with Pearson eText: ISBN-13: 9780134143330 (ValuePack Access Card)
• Package with MasteringChemistry and eText: ISBN-13: 9780134033099

Publication Details

• Publisher: Pearson
• Publication Date: 2016
• Number of Pages: Varies (hardcover)
• Language: English
• Item Weight: Varies (hardcover)
• Dimensions: Varies (hardcover)

Other Editions and Formats

The book is available in various formats, including a physical textbook and digital eTextbook options. For those who prefer a more interactive learning experience, the MasteringChemistry platform offers additional resources such as narrated Video Tutor Solutions and the Chemistry Primer.

Related ISBNs:

• 0135213754 / 9780135213759 (Pearson eText)
• 0134143337 / 9780134143330 (MasteringChemistry with Pearson eText—ValuePack Access Card)
• 0134033094 / 9780134033099 (Package with MasteringChemistry and eText)

Author Biography

John McMurry, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz.

 

David S. Ballantine received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA, and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park. After several years as a researcher at the Naval Research Labs in Washington, DC, he joined the faculty in the Department of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor since 1989.

 

Carl Hoeger received his B.S. in Chemistry from San Diego State University and his Ph.D. in Organic Chemistry from the University of Wisconsin, Madison in 1983. After a postdoctoral stint at the University of California, Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985 where he ran the NIH Peptide Facility while doing basic research in the development of peptide agonists and antagonists. During this time he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Miramar College. He joined the teaching faculty at University of California, San Diego in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for over 20 years, where he continues to explore the use of technology in the classroom; his current project involves the use of video podcasts as adjuncts to live lectures.

 

Virginia Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle, and her Ph.D. in Biochemistry in 1980 from the University of Maryland at College Park. Between her undergraduate and graduate years she worked in lipid, diabetes, and heart disease research at Stanford University. Following her Ph.D. she took a position in the Biochemistry Department at the University of Missouri in Columbia and is now Professor Emerita. When she retired in2011 she had been the Director of Undergraduate Advising for the department for 8 years and had taught both senior capstone classes and biochemistry classes for non-science majors. Although retired, Dr. Peterson continues to advise undergraduates and teach classes.

Table of Contents

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification and Balancing of Chemical Reactions

6. Chemical Reactions: Mole and Mass Relationships

7. Chemical Reactions: Energy, Rates, and Equilibrium

8. Gases, Liquids, and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

12. Introduction to Organic Chemistry: Alkanes

13. Alkenes, Alkynes, and Aromatic Compounds

14. Some Compounds with Oxygen, Sulfur, or a Halogen

15. Amines

16. Aldehydes and Ketones

17. Carboxylic Acids and their Derivatives

18. Amino Acids and Proteins

19. Enzymes and Vitamins

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

27. Genomics

28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs

29. Body Fluids