Fundamentals of General, Organic, and Biological Chemistry, Volume 1, 5/e

by MCMURRY & BALLANTINE

• ISBN13: 9781323438091
• ISBN10: 1323438092
• Edition: 5th
• Format: Paperback
• Copyright: 2017-01-01
• Publisher: PEARSON
• More Book Details

About This Book

Fundamentals of General, Organic, and Biological Chemistry, Volume 1, 5th Edition

This comprehensive textbook is designed for students in introductory chemistry courses, particularly those in Montgomery County Community College's CHE 121 course. Written by Sara Madsen Peterson, this book provides a detailed exploration of the fundamental principles of general, organic, and biological chemistry.

Who Uses It?

Primarily, this book is used by students and instructors in introductory chemistry courses at the college and university levels. It is also a valuable resource for anyone interested in understanding the basics of chemistry, including professionals looking to refresh their knowledge or expand their understanding of chemical principles.

History and Editions

The 5th edition of Fundamentals of General, Organic, and Biological Chemistry has been updated to address user feedback, incorporating the latest research and discussions in the field. This edition includes detailed updates on chemical clarity and accuracy, ensuring that it remains current and relevant for students.

Author and Other Works

Sara Madsen Peterson is the author of this textbook. She is known for her clear and concise writing style, making complex chemical concepts accessible to students. While there is limited information available about her other works, her dedication to educational resources is evident in this comprehensive textbook.

Key Features

• Comprehensive Coverage: The book covers core concepts in general, organic, and biological chemistry, including detailed explanations and examples.
• Customized for CHE 121: The textbook is specifically tailored for Montgomery County Community College's CHE 121 course, ensuring it meets the curriculum requirements.
• Updated Research: The 5th edition includes detailed updates on chemical clarity and accuracy, reflecting the latest research in the field.
• Logical Organization: The topics are arranged in a logical manner, grouping related materials and ordering them to allow students to gain a full understanding of the basic concepts and their applications.

Detailed Information

ISBNs and Formats

• Hardcover: ISBN-13: 9781323438091
• eTextbook: Not specified, but available through various online retailers.
• Rental Options: Various rental durations available from different retailers, including eCampus.com.

Publication Details

• Publisher: Pearson
• Publication Date: 2017
• Number of Pages: 355
• Language: English
• Item Weight: Not specified
• Dimensions: Not specified

Other Editions and Formats

While there are no other editions or formats listed specifically for this book, it is available in various formats through different retailers. For the most accurate and up-to-date information, please refer to the specific retailer's website.

Related ISBNs:

• 9781323438091 (Hardcover)
• 1323438092 (Paperback)

Additional Notes

For the most accurate and comprehensive information, please refer to the official publisher's website or contact eCampus.com directly. This information is intended to provide a quick reference for all the available formats and sources for Fundamentals of General, Organic, and Biological Chemistry, Volume 1, 5th Edition, making it easier to find and access the book in the preferred format.