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9780135140864

Fundamentals of Meal Management

by
  • ISBN13:

    9780135140864

  • ISBN10:

    0135140862

  • Edition: 5th
  • Format: Paperback
  • Copyright: 2007-12-28
  • Publisher: Pearson

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Supplemental Materials

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Summary

This newly updated 5th edition, fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, kitchen planning and organization, current dietary recommendations and requirements, and much more. For anyone preparing meals for home or business settings.

Table of Contents

Planning Meals
Defining Menu Parameters
Nutrition in Meal Planning
Menu Planning
Food Buying
Managing Marketing
Buying Dairy Products and Substitutes
Buying Protein-Rich Foods
Buying Fruits and Vegetables
Buying Grains and Grain Products
Buying Other Foods
Management Decisions
Food Safety
Organizing the Kitchen
Time and Energy Management
Service and Hospitality
Setting the Table
Methods of Meal Service
Hospitality
Special Occasions
Manners in the Cultural Milieu
Appendices
Meat Carving
Turkey Carving
Nutritive Values of the Edible Parts of Food
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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