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Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set book cover, ISBN 9780470583883

Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set

by McVety, Paul J.; Ware, Bradley J.; Ware, Claudette Levesque; Jones, Terri

ISBN13: 9780470583883
ISBN10: 0470583886
Edition: 3rd
Format: Paperback
Copyright: 2009-08-11
Publisher: John Wiley & Sons Inc

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1. Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set > ISBN13: 9780470583883

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