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Fundamentals and Operations in Food Process Engineering book cover, ISBN 9781138749559

Fundamentals and Operations in Food Process Engineering

by Das; Susanta Kumar

ISBN13: 9781138749559
ISBN10: 1138749559
Additional ISBN(s): 9780429602825
Edition: 1st
Format: Nonspecific Binding
Copyright: 2018-06-15
Publisher: CRC Press

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