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9780471323679

Garde Manger: The Art and Craft of the Cold Kitchen

by
  • ISBN13:

    9780471323679

  • ISBN10:

    0471323675

  • Format: Hardcover
  • Copyright: 1999-09-01
  • Publisher: Wiley
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List Price: $60.00

Summary

The most comprehensive book ever on garde manger-from the creators of The New Professional Chef? The Culinary Institute of America2s complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full color with over 400 recipes, it covers sausages, cured and smoked foods, terrines, pates, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d2oeuvres, appetizers, and condiments. A separate chapter on cheeses demystifies the unique challenges of cheese selection, preparation, and presentation. 425 color photographs of techniques and finished dishes Innovative preparation and presentation ideas Tips on successful flavor, texture, and color combination The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA), hailed by Time magazine as "the nation2s most influential training school for professional cooks," is the author of some of the most significant works for professionals and students.

Table of Contents

The History of the Garde Manger.
Cold Sauces and Cold Soups.
Salads.
Sandwiches.
Cured and Smoked Foods.
Sausage.
Terrines, Pates, Galantines, and Roulades.
Cheese.
Hors d'Oeuvre.
Appetizers.
Condiments, Crackers, and Pickles.
Basic Recipes.
Glossary.
Bibliography.
Resource List.
Recipe Index.
Subject Index.
Books From The Culinary Institute of America.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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