Editors and Contributors | p. ix |
Preface | p. xiii |
Introduction | |
Recent advances in nutraceuticals and functional foods | p. 3 |
Novel omics technologies in nutraceutical and functional food research | p. 11 |
Genomics | |
Nutrigenomics and statistical power: The ethics of genetically informed nutritional advice | p. 23 |
NutrimiRomics: The promise of a new discipline in nutrigenomics | p. 35 |
Genomics in weight loss nutraceuticals | p. 45 |
Application of genomics and bioinformatics analysis in exploratory study of functional food | p. 61 |
Genomics as a tool to characterize anti-inflammatory nutraceuticals | p. 73 |
Application of nutrigenomics in gastrointestinal health | p. 83 |
Genomics analysis to demonstrate the safety and efficacy of dietary antioxidants | p. 95 |
Genomics applied to nutrients and functional foods in Japan: State of the art | p. 127 |
Genomic basis of anti-inflammatory properties of Boswellia extract | p. 155 |
Nutrigenomic Perspectives on Cancer Chemoprevention with Anti-inflammatory and Antioxidant Phytochemicals: NF-kB and Nrf2 Signaling Pathways as Potential Targets | p. 175 |
Proteomics | |
Proteomics analysis of the functionality of Toona sinensis by 2D-gel electrophoresis | p. 201 |
Application of proteomics in nutrition research | p. 213 |
Proteomics approach to assess the potency of dietary grape seed proanthocyanidins | p. 225 |
Proteomics and its application for elucidating insulin deregulation in diabetes | p. 241 |
Metabolomics | |
NMR-based-metabolomics strategy for the classification and quality control of nutraceuticals and functional foods | p. 265 |
Metabolomics: An emerging post-genomic tool for nutrition | p. 271 |
Evaluation of the beneficial effects of phytonutrients by metabolomics | p. 287 |
Nutrigenomics in Human Health | |
Omics for the development of novel phytomedicines | p. 299 |
Contribution of omics revolution to cancer prevention research | p. 315 |
Index | p. 329 |
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