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Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog, Dirndl Kitchen, for other German ex-pats, her American friends, and, most importantly, her family.
In German Home Kitchen, Sophie shares 65 savory and sweet recipes, featuring all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the festive Christmas season, and specialties from her Oma’s kitchen. Every recipe in this cookbook is designed with simplicity and accessibility in mind and includes easy-to-recreate German classics such as:
- Franzbrötchen (Croissant-Style Cinnamon Rolls)
- Leberwurst (Liver Paté)
- Gebackener Camembert (Baked Camembert)
- Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
Bratkartoffeln (Pan-Fried Potatoes) - Roggenmischbrot (Rye and Wheat Bread)
- Currywurst (Bratwurst with Curry Ketchup)
- Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
- Käsefondue (Cheese Fondue)
German Home Kitchen has recipes for every occasion, whether you’re looking to impress your guests with a festive holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.
