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9780934260862

Getaways for Gourmets in the Northeast

by ;
  • ISBN13:

    9780934260862

  • ISBN10:

    0934260869

  • Edition: 6th
  • Format: Paperback
  • Copyright: 2000-02-01
  • Publisher: Wood Pond Pr

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Supplemental Materials

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Table of Contents

Brandywine Valley, Del-Pa.
1(21)
A Feast for All the Senses
Bucks Country, Pa.-N.J.
21(26)
Romance Along the River
Cape May, N.J.
47(20)
Two for B&B, Tea and Dinner
Hudson Valley, N.Y.
67(30)
Mecca for Gourmets
Finger Lakes, N.Y.
97(31)
The Pleasures of the Grape
Niagara-on-the-Lake, Ont.
128(26)
Wine, Orchards and Shaw
Saratoga Springs, N.Y.
154(19)
The Summer Place to Be
Montreal, Que.
173(32)
A Tale of Two Cities
Burlington, Vt.
205(19)
A Culinary Sense of Place
Woodstock and Hanover, Vt.-N.H.
224(21)
Quintessential New England
Southern Vermont
245(24)
Old Inns, New Style
The Tri-State Berkshires, Mass.-N.Y.-Conn.
269(38)
A Tradition of High Tastes
Ridgefield, Conn.
307(16)
An Enclave of Elegant Eateries
Southeastern Connecticut
323(26)
Down the River and Along the Shore
Newport, R.I.
349(22)
In Pursuit of Pleasures
Providence, R.I.
371(24)
Cinderella of Cuisine
Cape Cod, Mass.
395(28)
New Copers on the Old Cape
Nantucket, Mass.
423(26)
The Ultimate Indulgence for Gourmets
Boston, Mass.
449(31)
Baked Beans to New Cuisine
Monadnock Region, N.H.
480(17)
A Step Back in Time
Southern Maine
497(21)
Sophistication by the Sea
Portland, Me.
518(20)
Bounty by the Bay
Mid-Coast Maine
538(26)
Where the Real Maine Starts
Down East Maine
564
Lobster, Plus

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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