A Girl and Her Pig

by Bloomfield, April; Goode, J. J. (CON); Loftus, David; Park, Sun Young

• ISBN13: 9780062003966
• ISBN10: 0062003968
• Format: Hardcover
• Copyright: 2012-04-10
• Publisher: Ecco Pr

Summary

April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore's delight, a gift from one of the food industry's hottest chefs-in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson-featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.

Table of Contents

acknowledgments	p. ix
foreword	p. xi
introduction	p. 1
breakfast	p. 15
nibbles	p. 33
big bowls of soup	p. 55
well-dressed greens and things	p. 71
meat without feet	p. 97
birds	p. 117
cow	p. 129
a little lamb	p. 153
fine swine	p. 171
the not-so-nasty bits	p. 187
veg	p. 203
potato and friends	p. 229
sweets	p. 253
dressings, sauces, and condiments	p. 281
a couple stocks	p. 299
libations	p. 305
sources	p. 321
index	p. 323
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