Acknowledgments | p. x |
Introduction | p. xi |
How to Use This Book | p. 1 |
What Affects a Food's GL? | p. 23 |
Healthful Oils and Forget-me-not Fats | p. 30 |
Groovy Grains and Friendly Flours | p. 42 |
Hot Herbs and Sexy Spices | p. 49 |
Low-GL Sweetness | p. 74 |
General Guidelines for Success | p. 80 |
7-day Recipe Selector | p. 93 |
Fast and Friendly Recipes | p. 95 |
Veggie-friendly Recipes | p. 117 |
Foodie-friendly Recipes | p. 140 |
More Low-GL Recipes-Food That Loves You Back! | p. 164 |
A-Z of Low-GL Foods | p. 264 |
Further Help and Support | p. 282 |
Recommended Retailers | p. 287 |
Recommended Reading | p. 288 |
Index | p. 289 |
Index of Recipes | p. 294 |
About the Authors | p. 309 |
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