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9780415338301

Globalization of Chinese Food

by ;
  • ISBN13:

    9780415338301

  • ISBN10:

    0415338301

  • Edition: 1st
  • Format: Nonspecific Binding
  • Copyright: 2004-11-11
  • Publisher: Routledge

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Summary

By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

Table of Contents

Acknowledgement?
Foreword: Food for Thought
Introduction: The Globalizaiton of Chinese Food and Cuisine: Makers and Breakers of Cultural Barriers
Sources of the Globe
Food Culture and Overseas Trade: The Trepang Trade between China and Southeast Asia during the Qing dynasty
Sacred Food from the Ancestors: Edible Bird Nest Harvesting among the Idahan Mohamed
Improvising Chinese Cuisine Overseas
Chinese Food and Food for Chinese
The Development of Ethnic Cuisine in Beijing: On the Xinjiang Road
Cantonese Cuisine in Taiwan and Taiwanese Cuisine in Hong Kong
Food and Cuisine in a Changing Society: Hong Kong
Food Consumption, Food Perception and the Search for a Macanese Identity
Globalization: Cuisine, Lifeways and Social Tastes
Heunggongyan Forever: Immigrant Life and Hong Kong Style Yumcha in Australia
Chinese Dietary Culture in Indonesian Urban Society
The Invention of Delicacy: Cantonese Food in Yokohama Chinatown
Chinese Food in the Philippines: Indigenization and Transformation
Index
Table of Contents provided by Publisher. All Rights Reserved.

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