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9780811848176

The Glorious Soups and Stews of Italy

by ;
  • ISBN13:

    9780811848176

  • ISBN10:

    0811848175

  • Format: Paperback
  • Copyright: 2006-08-03
  • Publisher: Chronicle Books

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Supplemental Materials

What is included with this book?

Summary

The only current cookbook to focus on the soups and stews of Italy, these over 60 authentic recipes are a delicious mix of vanishing classics, regional specialties, family dishes and contemporary creations. How-to descriptions are included.

Author Biography

Domenica Marchetti is an accomplished food writer whose articles have appeared in the Washington Post, Cooking Light, and Fine Cooking. She lives in Alexandria, Virginia.

William Meppem is a New York-based photographer whose work has appeared in Food & Wine, Martha Stewart Living, and Vogue Entertaining.

Table of Contents

Introduction: Seasonal Soups and Stews at the Italian Tablep. 9
Essentials: Equipment, Techniques, Ingredients, Recipesp. 13
Autunno: Recipes for Fallp. 35
Inverno: Recipes for Winterp. 65
Primavera: Recipes for Springp. 95
Estate: Recipes for Summerp. 121
Accompaniments: Perfect Partner and Four Perfect Endingsp. 147
Sourcesp. 163
Indexp. 164
Table of Equivalentsp. 168
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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