Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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What is included with this book?
Doctor's Note by Aline Charabaty, MD, Georgetown University Hospital.
Acknowledgments.
Introduction.
Living with Celiac Disease.
What Is Celiac Disease?
Who Gets Celiac Disease?
Symptoms of Celiac Disease.
Related Diseases.
Diagnosis of Celiac Disease.
Antibody Celiac Test.
Genetic Testing.
Small-Intestine Biopsy.
Finger-Prick Test.
Treatment: Living on a Gluten-Free Diet.
What Happens if You Eat Gluten?
How to Live with Celiac Disease.
12 Steps to Living a Healthy Gluten-Free Life.
Types of Gluten-Free Flours and Grains.
Italian Gluten-Free Cooking.
CHEF’S NOTE: From Executive Chef Keith Brunell of Maggiano’s Little Italy.
Italian Ingredients to Keep in Your Kitchen.
Sauces.
Starters.
Risottos.
Pastas.
Main Dishes.
Asian Gluten-Free Cooking.
CHEF’S NOTE: From Chef Katie Chin of Thai Kitchen, author of Everyday Chinese Cooking.
Asian Ingredients to Keep in Your Kitchen.
Soups, Salads, and Starters.
Rice and Noodles.
Sushi.
Main Dishes.
Mexican Gluten-Free Cooking.
CHEF’S NOTE: From Chef Edgar Steele of Café Atlantico.
Mexican Ingredients to Keep in Your Kitchen.
Starters and Salsas.
Staples and Main Dishes.
Gluten-Free Desserts.
Dessert Ingredients to Keep in Your Kitchen.
Celiac Disease Resources.
Index of Dairy-Free Recipes.
Index of Vegetarian Recipes.
Index.
About the Author.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.