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9780470942482

Gluten-Free Girl and the Chef : A Love Story with 100 Tempting Recipes

by ;
  • ISBN13:

    9780470942482

  • ISBN10:

    0470942487

  • Format: eBook
  • Copyright: 2010-08-01
  • Publisher: Wiley
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Summary

The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.comCombining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to give joy in the belly. Illustrates the working day of a talented chef and what he does to put delicious food on the plate Contains great-tasting recipes that everyone can cook and eat Meant to be read cover to coverGluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat.

Table of Contents

Acknowledgements
Introduction--Dancing in the Kitchen
At Home
That First Bite
The Foods We Used to Woo Each Other
Grocery Shopping as Foreplay
Watching Him Cook
Losing Him to an Open Kitchen
Moving From One Season to the Next Together
Living in the Northwest Together
You're Marrying a Chef?
The importance of ingredients
Sunday afternoon
Come on Over and Bring Some Bacon
The Chef and the Writer Get Hitched
Planning the Menu
At the Restaurant
Waking Up Hungry
What's Cooking Today?
The Chef Dance
Running Food Errands
U Seafood
Saturday Afternoon at the Farmers' Market
His First Hours Alone
How to Put Together a Cheese Plate
Soup's On
Honey, Remember to Eat
The Special Today Is?
The Opening Act
Dinner Service Begins
Main Dishes and Dishwashers
There's a Gluten-free Table
Cooking for the chef
Plates Coming Back
Desserts
Burnt garlic
Meals at midnight
Sweet and Savory, Mixed Together
Resources
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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