The Gluten-Free Gourmet Cooks Fast and Healthy Wheat-Free and Gluten-Free with Less Fuss and Less Fat

by Hagman, Bette

• ISBN13: 9780805065251
• ISBN10: 0805065253
• Format: Paperback
• Copyright: 2000-06-01
• Publisher: Holt Paperbacks

Summary

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author ofThe Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Author Biography

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Table of Contents

Foreword	ix
Joseph A. Murray
Preface	xiii
Acknowledgments	xvii
Eating Your Way to Good Health	1	(8)
Twenty-two Questions Most Often Asked About Celiac Disease	9	(17)
The Weird World of Gluten-free Baking	26	(12)
The Fine Art of Baking Better Bread	38	(333)
Time-Saving Mixes	49	(16)
Breads	65	(44)
Cakes	109	(28)
Cookies	137	(20)
Pies and Pastries	157	(20)
Desserts	177	(22)
Appetizers	199	(14)
Soups	213	(14)
Luncheon and Supper Dishes	227	(22)
Rice, Beans, and Pasta	249	(20)
Vegetables and Salads	269	(10)
Strictly Vegetarian	279	(18)
Meat	297	(12)
Poultry	309	(18)
Seafood	327	(14)
Stir-Fries	341	(16)
Sauces, Relishes, and Condiments	357	(14)
The Gluten-free Diet	371	(4)
Where to Find Gluten-free Products	375	(7)
Index	382