The Gluten-free Gourmet, Second Edition Living Well Without Wheat

by Hagman, Bette

• ISBN13: 9780805064841
• ISBN10: 0805064842
• Edition: Revised
• Format: Paperback
• Copyright: 2000-09-01
• Publisher: Holt Paperbacks

Summary

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

Author Biography

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Table of Contents

Foreword	ix
Preface	xv
Acknowledgments	xix
A Diet for Life	3	(6)
The Hidden Glutens	9	(8)
The Gluten-free Diet	17	(4)
Raising the Celiac Child	21	(7)
Traveling and Eating Out	28	(5)
Time- and Money -Saving Tips for the Cook	33	(4)
Cooking with Gluten-free Flours	37	(10)
RECIPES
Breads	47	(42)
Cakes	89	(28)
Cookies	117	(26)
Pies and Pastry	143	(18)
Fruit Fancies	161	(18)
Holiday Fare	179	(28)
Breakfast and Brunch	207	(20)
Pasta and Pizza	227	(24)
Appetizers and Snacks	251	(14)
Main Dishes and Casseroles	265	(24)
Soups and Chowders	289	(20)
Where to Find Gluten-free Products	309	(8)
Index	317

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program

Currently unavailable