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9780738213613

Gluten-Free Italian Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

by
  • ISBN13:

    9780738213613

  • ISBN10:

    0738213616

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2009-10-13
  • Publisher: Da Capo Lifelong Books

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Summary

Many of Italy's best-loved foods contain wheat flour, so they've been off limits for the gluten intolerant. Not any more. Jacqueline Mallorca-an experienced cookbook author who now cannot tolerate gluten-has transformed and lightened traditional recipes into a wheat-free feast. From fresh pasta, rustic breads, and appetizing vegetable dishes to sensational regional desserts, Mallorca's clear recipes make healthful Italian food not only accessible for the gluten-challenged, but a treat for the whole family.

Author Biography

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Table of Contents

Acknowledgmentsp. ix
Introductionp. 1
Celiac Disease-What Is It?p. 4
The Gluten-Free Shopperp. 6
Gluten-Free Grains, Flours, and Other Baking Ingredientsp. 10
The Naturally Gluten-Free Italian Pantryp. 17
Recipes
Contorni/Vegetable Dishesp. 23
Soup for Supperp. 41
Pastap. 55
Risotto and Other Grainsp. 77
Polenta and Gnocchip. 93
Birdsp. 105
Catch of the Dayp. 123
Pork, Lamb, and Beefp. 135
Bread, Pizza and Crostinip. 155
Sweet Thingsp. 177
Metric Conversionsp. 215
Celiac Resourcesp. 217
Indexp. 219
Table of Contents provided by Ingram. All Rights Reserved.

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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