Introduction | |
Exploring the Glycemic Index as a Weight-Loss Tool | |
Introducing the Glycemic Index and How to Use It to Lose Weight | |
All Carbs Aren't Created Equal | |
Why and How a Low-Glycemic Diet Works for Weight Loss | |
Taking Portion Size into Account with the Glycemic Load | |
Determining How Going Low-Glycemic Can Work for You | |
Switching to a Low-Glycemic Diet | |
Preparing Yourself for a Successful Weight-Loss Program | |
Adding Low-Glycemic Foods to Your Meals | |
Raising the Bar on Your Metabolism | |
Presenting Foolproof Healthy-Eating Strategies | |
Navigating the Grocery Store | |
Overcoming Challenges and Obstacles | |
Guidelines for Dining Out | |
Navigating Special Occasions | |
Dealing with Weight-Loss Pitfalls | |
Finding a Support System | |
Cooking and Eating the Low-Glycemic Way | |
Low-Glycemic Cooking Tips and Techniques | |
Breakfast Recipes to Start Your Day Off Right | |
Luscious Yet Easy Lunches | |
Delicious Dinner Recipes | |
Healthy (And Yummy) Snacks and Desserts | |
Improving Your Overall Lifestyle: | |
Other Health Connections | |
From Goals to Habits: Making True Lifestyle Changes | |
Incorporating Exercise into Your Life | |
Not Just for Weight Loss: Battling Disease with a Low-Glycemic Diet | |
The Part of Tens | |
Ten Myths about the Glycemic Index | |
Ten Surprising Low-Glycemic Foods | |
Ten Low-Glycemic Foods with Great Health Benefits | |
Appendixes | |
The Glycemic Load and Common Foods: An At-a-Glance Guide | |
Metric Conversion Guide | |
Index | |
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