Preface | p. vii |
Understanding What Brings On Obesity and Diabetes | |
A Gift from the Fertile Crescent | p. 3 |
Lowering Blood Sugar the Old-Fashioned Way | p. 7 |
Glycemic Load: The New Old-Fashioned Way | p. 15 |
The Culprit, Revealed | p. 35 |
The Highly Peculiar Effects of Dietary Starch | p. 53 |
Starch's Slippery Mimic: Sugar-Containing Beverages | p. 65 |
The Carb-Vulnerable Individual: How Insulin Resistance Works | p. 75 |
Things That Get Better When You Lower Your Glycemic Load | p. 87 |
Kicking the Addiction | p. 97 |
Six Steps to Optimal Control of Your Diabetes | |
Step 1: Purge Starch from Your Diet | p. 113 |
Step 2: Inhibit Glucose Absorption | p. 123 |
Step 3: Sensitize Your Muscles to Insulin | p. 131 |
Step 4: Keep Your Liver from Overproducing Glucose | p. 147 |
Step 5: Take Insulin If You Need It | p. 157 |
Step 6: Optimize Your Cholesterol and Blood Pressure | p. 167 |
Secrets for Tasty Low-Starch Cuisine | |
Starch Substitutes That Taste Better than Starch by Dana Carpender | p. 179 |
The Art of Baking with Starch-Free Flours by Dana Carpender | p. 207 |
A Seven-Day Low-Starch Meal Plan | p. 233 |
Metric Conversion Factors | p. 241 |
References | p. 243 |
Websites and Suggested Reading | p. 249 |
Index | p. 251 |
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