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9781584793281

Good Cook, The 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes

by ;
  • ISBN13:

    9781584793281

  • ISBN10:

    1584793287

  • Format: Hardcover
  • Copyright: 2004-09-01
  • Publisher: Harry N. Abrams
  • Purchase Benefits
List Price: $40.00

Summary

The award-winning author of "La Varenne Pratique," an indispensable text for professional chefs, now offers her expertise to a new market, outlining 70-plus techniques and hundreds of accompanying recipes for the kitchen novice. Richly illustrated, the volume is perfect for everyday use.

Table of Contents

Acknowledgments 7(2)
Introduction 9(1)
Key Ingredients 10(4)
Essential Flavors
14(32)
Tips from the Pros
46(24)
Saucery
70(26)
Eggscetera
96(20)
Fabulous Fish and Seafood
116(26)
From the Farmyard
142(30)
Mastering Meats
172(32)
Perfect Pasta and Rice
204(26)
The Vegetable Story
230(42)
Pastry Fundamentals
272(22)
Main Books Consulted 294(1)
Metric Conversion Charts 295(1)
Index 296

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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