Good Food No Fuss 150 Recipes and Ideas for Easy to Cook Dishes

by Willan, Anne

• ISBN13: 9781584793090
• ISBN10: 1584793090
• Format: Hardcover
• Copyright: 2003-10-01
• Publisher: Harry N. Abrams

Summary

In Good Food No Fuss, Anne Willan proves that great meals don't have to be difficult. Here is a superb collection of 150 recipes and ideas that are easy to prepare yet full of flavor. With dishes such as Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, Spicy Lamb Hotpot, and Three-Cheese Macaroni -- not to mention mouthwatering desserts such as Mocha Chocolate Mousse -- this book will appeal to anyone who wants great food but who also wants to keep things simple. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table, One-pot Ideas, Family Fare, No-cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme. A sumptuous feast for the eyes as well as the taste buds, Good Food No Fuss is a must-have for great weekday family cooking. Book jacket.

Author Biography

Anne Willan has more than 35 years' culinary experience as an author, columnist, and teacher. Her more than a dozen books on food have been translated into 24 languages Anne Willian studied and taught cooking in London and Paris and made her name in the United States as a food editor and writer before returning to France to found Ecole de Cuisine La Varenne in 1975. Since 1991, she has also been directing La Varenne's programs at The Greenbrier in West Virginia and she serves on the Board of COPIA (The American Center for Food, Wine and the Arts) in Napa, California

Table of Contents

Introduction	p. 6
Thirty Minutes to the Table	p. 8
One-pot Ideas	p. 28
Family Fare	p. 50
No-cook Suppers and Salads	p. 70
Lightly Vegetarian	p. 88
Perfect for Parties	p. 106
Fast Finishes	p. 128
Happy Endings	p. 148
Basic Recipes and Techniques	p. 165
Index	p. 167
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