rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781588162151

Good Housekeeping Delicious Vegetable Cooking More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes

by Unknown
  • ISBN13:

    9781588162151

  • ISBN10:

    158816215X

  • Format: Paperback
  • Copyright: 2003-08-01
  • Publisher: Hearst
  • Purchase Benefits
List Price: $14.95

Summary

From the trusted cooks at Good Housekeeping comes a healthy delight, a Garden of Eden filled with 200 recipes for such delicacies as Winter Squash and Apple Soup, Eggplant-Stuffed Cherry Tomatoes, and Southwestern Style Pasta. From appetizers to main meals, this is the way to enjoy vegetables in style. Start with the exotic Guacamole and Moroccan Spice Bean Dip and Greek Cheese Bundles as hors d'oeuvres. Stuff artichokes with couscous. Roast succotash in corn husks. And why have a boring salad when you can easily prepare one with summer beets and Asian pears, barley and nectarines? This cookbook features mouthwatering color photographs that offer a bounty of delights. As always, every recipe is triple tested by the Good Housekeeping Kitchen for ease of preparation and great results.

Table of Contents

Equipment 8(2)
Food safety and storage
10(2)
Conversion charts
12(1)
Soups and Appetizers
13(12)
Soups Know-how
14(1)
Pureed soups
15(2)
Hearty vegetable soups
17(3)
Appetizers Know-how
20(1)
Crudites and dips
21(2)
Phyllo-wrapped appetizers
23(2)
Vegetable Dishes
25(46)
Vegetables Know-how
26(5)
Cabbage family
31(4)
Leafy greens
35(4)
Artichokes
39(2)
Fennel and celery
41(2)
Asparagus
43(2)
Corn
45(2)
Peas, snap peas, and snow peas
47(2)
Green beans
49(2)
Root vegetables
51(4)
Potatoes
55(4)
Onion family
59(2)
Squash
61(2)
Mushrooms
63(2)
Eggplant
65(2)
Peppers
67(2)
Tomatoes
69(2)
Salads
71(24)
Salads Know-how
72(3)
Vegetable salads
75(4)
Tomato salads
79(2)
Potato salads
81(2)
Vegetable slaws
83(2)
Pasta salads
85(2)
Rice salads
87(2)
Grain salads
89(2)
Bean salads
91(2)
Salad dressings
93(2)
Pasta
95(12)
Pasta Know-how
96(3)
Tomato pasta sauces
99(2)
Olive oil pasta sauces
101(2)
Baked and stuffed pasta
103(2)
Lasagna
105(2)
Grains and Beans
107(18)
Grains and beans Know-how
108(3)
Rice
111(2)
Risotto
113(2)
Couscous
115(2)
Cornmeal
117(2)
Other grains
119(2)
Canned beans
121(2)
Lentils
123(2)
Glossary 125(1)
Index 126

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program