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Gilles Pudlowski is a food and literature critic for Le Point. Each year he publishes his guides Pudlo Paris and Pudlo France. He is the author of Great Women Chefs of Europe (Flammarion, 2005).
Maurice Rougemont’s photographs have appeared in Great Women Chefs of Europe and he regularly contributes to lifestyle magazines.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.