A Gourmet Tour of France: The Most Beautiful Restaurants from Paris to the Cote D'Azur

  • ISBN13:


  • ISBN10:


  • Format: Hardcover
  • Copyright: 2011-05-17
  • Publisher: Flammarion-Pere Castor
  • View Upgraded Edition
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $45.00


The definitive roundup of the finest and most attractive restaurants in France. Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The thirty-five featured restaurants have been selected based on the quality of the food, the beauty of the decor, and the restaurant's unique history. Highlights include: Michel Bras's ultramodern restaurant on a hilltop in Laguiole; the Louis XV in Monaco, where chef Franck Cerutti takes full advantage of his Mediterranean setting; Helene Darroze's twin establishment in Paris, featuring a two-Michelin-starred dining room upstairs and a relaxed bistro on the ground floor; and the famed Maison Troisgros in Roanne, which Zagat lists as the best restaurant in the world. Illustrated with Maurice Rougemont's enticing photographs, this finely-researched bible of French gastronomy offers a feast for the eyes. Featured chefs include Paul Bocuse, Alain Ducasse, and Guy Savoy, and each has divulged a few of their signature recipes to enjoy at home. A list of addresses to the restaurants completes the book for readers who want to embark on their own gourmet tour of the finest in French dining experiences.

Rewards Program

Write a Review