Graham Watson has devoted his celebrated career to the art of cycling photography. His renowned work has been published in magazines, books, newspapers, posters, calendars, journals, and Web sites on every continent, and his reputation is founded on more than three decades of experience photographing the great cycling races of Europe, North America, Australia and Asia. He has covered the Tour de France each year since first seeing it in 1977 as a tourist, traveling today both within the Tour press corps and on his own to scout the best vantage points for his unique photography. An oenophile and gastronome, Graham has collected an extensive library of information on the best restaurants, hotels, bistros, brasseries, bars and auberges of France, which he shares in this insider’s guide to the world’s greatest bicycle race. And as the most experienced photographer still shooting the Tour, Graham’s professional photography advice, in a dedicated chapter, provides unparalleled insight for camera enthusiasts aiming to capture the Tour in their own photographs.
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