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9786072117945

Grandes chefs Mexicanos celebrando nuestras raíces

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  • ISBN13:

    9786072117945

  • ISBN10:

    6072117945

  • Format: Hardcover
  • Copyright: 2021-09-01
  • Publisher: Ediciones Larousse

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Supplemental Materials

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Summary

Libro de recetas de cocina mexicana contemporánea inspiradas en productos del campo nacional. • Grandes chefs mexicanos celebrando nuestras raíces es una obra única que enaltece los productos del campo mexicano. • Reúne a 22 personalidades mexicanas dentro del mundo culinario actual que han sobresalido tanto nacional como internacionalmente, varios de ellos incluidos con sus restaurantes en la lista de prestigio mundial Latin America’s 50 Best Restaurants. • Incluye biografía y fotografía de cada chef, y 5 recetas de cada uno. • En total, más de 100 recetas, cada una con fotografía, elaboradas y explicadas paso a paso. • Cada chef se dio a la tarea de crear un menú único, resaltando nuestras raíces en sus platillos, como entradas, botanas, sopas, ensaladas, platos principales y postres. • En esta obra encontrará platillos con inspiración de todo México, como Oaxaca, Veracruz, Puebla, Ciudad de México, Yucatán, entre otros. • Recetas pensadas para todo tipo de presupuesto y grados de dificultad. • Incluye dos textos que aluden a la belleza y a las raíces de las cocinas en México. • Al final, un glosario de términos y técnicas relacionados con las recetas y la cocina mexicana.

This is a contemporary Mexican cuisine recipe book inspired by products from the national field. Grandes chefs Mexicanos celebrando nuestras raíces is a unique work that exalts the products of the Mexican countryside. It brings together 22 Mexican personalities within the culinary world who have excelled both nationally and internationally. Several of them have restaurants that have been included in Latin America’s 50 Best Restaurants list.
 

Author Biography

Daniel Ovadía has been recognized for years as one of the greatest young talents in Mexican cuisine. Today, as a renowned restaurateur, Ovadía is a clear benchmark for culinary research among chefs. 

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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