Great Outdoorsman Cookbook : How We Catch It and How We Cook It

by HOLT, JIMMY & VERNON SUMMERLIN

• ISBN13: 9781401601089
• ISBN10: 1401601081
• Format: Nonspecific Binding
• Copyright: 2003-05-21
• Publisher: Harpercollins Christian Pub

Summary

This cookbook features many special ways to prepare favorite fish and game with recipes for everything form appetizers to main courses to desserts.

Author Biography

After thirty years of hosting his own television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create a cookbook that will open a whole new world of fine eating.

Table of Contents

Preface	v
Finny Feasts	1	(54)
General Fish Recipes, Catfish, Crappie, Trout, True Bass, Black Bass, Bream, Sauger/Walleye, Gar, Salmon
Bait-Stealing Turtles	55	(4)
Snappers and Other Tasty Shellbacks
Small Feathered Game	59	(18)
Quail, Dove, Pheasant, Grouse
Flying and Floating Birds	77	(10)
Duck, Goose, Coot
Big Feathered Game	87	(8)
Wild Turkey
Small Hairy Critters	95	(16)
Rabbit, Squirrel, Raccoon, Groundhog, Opossum, Woodchuck, Muskrat, Beaver
Big Hairy Critters	111	(42)
Venison, Antelope, Elk, Caribou, Moose, Bear, Boar
Marinades, Sauces, and Gravies	153	(16)
Hush Puppies, Breads, and Stuffings	169	(16)
Side Dishes	185	(24)
Salads, Vegetables, Fruit, Grits, Rice, and Beans
Soups	209	(8)
Desserts	217	(9)
Index	226