Great Whole Grain Breads

by Ojakangas, Beatrice A.

• ISBN13: 9780816641505
• ISBN10: 0816641501
• Format: Paperback
• Copyright: 2002-09-01
• Publisher: Univ of Minnesota Pr

Summary

The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.

Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.

With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Table of Contents

Acknowledgments	ix
Foreword	xi
Introduction	1	(20)
Stir-and-Pour Breads	21	(12)
No-Knead Casserole Breads	33	(12)
Whole Wheat Breads	45	(36)
Rye Breads	81	(36)
Oat Breads	117	(18)
Barley Breads	135	(12)
Cornbreads	147	(14)
Multiple Grain Breads	161	(16)
Buckwheat Breads	177	(10)
Triticale Breads	187	(4)
Sourdough Breads	191	(20)
Whole Grain Coffee Breads and Sweet Rolls	211	(18)
Whole Grain Breads With Fruit	229	(14)
Whole Grain Breads With Vegetables	243	(12)
Cheese Breads	255	(10)
Little Breads	265	(22)
Whole Grain Flatbreads	287	(16)
Quick Breads	303	(26)
Breads that Make a Meal	329	(13)
Sources for Flours	342	(2)
Index	344