Greek Vegetarian Cooking

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  • Edition: Revised
  • Format: Paperback
  • Copyright: 1984-06-01
  • Publisher: Inner Traditions
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These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

Author Biography

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Table of Contents

Introductionp. 9
General Instructionsp. 13
Mezze Dishes (Appetizers)p. 17
Raw Saladsp. 24
Soupsp. 32
Saucesp. 39
Rice Dishesp. 44
Pasta Dishesp. 54
Main Meals and Side Dishesp. 60
Cooked Saladsp. 102
Cakes and Dessertsp. 111
Children's Recipesp. 115
Balancing the Dietp. 123
Indexp. 127
Table of Contents provided by Rittenhouse. All Rights Reserved.

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