Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
An introduction to the history of tea | |
biosynthesis of tea catechins | |
fermentation of tea | |
methods of extracting polyphenolic constituents of tea | |
antioxidative action of tea polyphenols | |
radical scavenging action | |
antibacterial action | |
MRSA | |
anticariogenic action | |
antiviral action of tea polyphenols | |
prevention of cancer by tea polyphenols | |
lipid lowering effects | |
hypoglycaemic action of tea polyphenols | |
hypotensive action of tea polyphenols | |
effects on intestinal flora | |
the fate of tea catechins after oral intake | |
efficacy of the health benefits of black tea or black tea polyphenols | |
toxicology | |
practical and industrial applications | |
tea in Japan. | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.