Grilling Maestros

by Schlesinger, Chris; Desaulniers, Marcel; Sonnenschmidt, Fritz; Fatalevich, Alec

• ISBN13: 9780965109598
• ISBN10: 0965109593
• Format: Paperback
• Copyright: 2001-12-01
• Publisher: Marjorie Poore Productions

Summary

This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to-prepare meals. Here is your ticket to some great, star-studded outdoor grilling adventures.

Table of Contents

Introduction	p. 6
Beginnings and Endings	p. 10
Grilled Asparagus and Sauteed Wild Mushrooms on Toasted Brioche
Grilled Shrimp and Bacon Skewers with Pickled Onion and Avocado Salad
Grilled and Chilled Mediterranean-Style Gazpacho
Grilled Sesame Chicken Skewers
Chicken Wings Four Ways
Chicken Wings Teriyaki
Chicken Wings Americana
Chicken Wings Asian Style
Chicken Wings Ming Style
Mexican Shrimp Cocktail
Pepper-Crusted Black and Blue Steak and Spicy Sesame Spinach with Soy-Wasabi Dipping Sauce
Grilled Vegetarian Club Sandwich
Grilled Pound Cake and Sweet Peach Napoleon with Crystal Cream
Pecan and Brown Sugar Crescents with Grilled Peaches in Blue Cheese Cabernet Sauvignon
Fresh Fruit from the Grill
Sides and Salads	p. 36
A Panoply of Grilled Mushrooms, Asparagus, and Artichokes in a Rosemary-Scented Tomato Broth
Tommy's Red Cabbage Salad with Grilled Pineapple in Spicy Sesame-Lime Dressing
Arugula and Radicchio with Grilled Mozzarella and Bread Skewers with Basil-Pine Nut Dressing
Arugula and Duck Salad with Mango, Caramelized Onions, and Spiced Pecans with Cumberland Vinaigrette
Country Corn and Scallop Luncheon Salad
Grilled Vegetable Medley with Blue Cheese Butter
Dr. Hibachi's Spinach Salad with Grilled Lamb
Vegetarian Lentil Pie
Grilled Asparagus Salad with Grilled Swiss Cheese and Prosciutto
Poultry	p. 52
Grilled Skewers of Ginger Chicken with Fennel and Sweet Bell Peppers
Pepper-Charred Boneless Quail with Crisp Apple Slaw and Warm Smoked Bacon Dressing
Herb-Grilled Chicken Breast with Pineapple Basmati Rice and Pink Grapefruit Butter
Grilled Turkey Scaloppine with Fire-Roasted Corn, Grilled Tomatoes, and Spinach Cream
Grilled West Indies Spice-Rubbed Chicken Breast with Grilled Banana
Corn Bread-Stuffed Barbecue Game Hens with Bourbon-Shallot Sauce
Grilled Cornish Hens Oriental with Glass Noodles
Grilled Duck with Mango Chutney Sauce
Grilled Chicken Thai Style
Seafood	p. 70
Grilled Salmon with Balsamic Butter Sauce and Apple Fennel Salad
Grilled Tiger Shrimp with Curried Arborio Rice Cakes, Black Olives, and Fire-Roasted Red Pepper Sauce
Grilled Shrimp with Fresh Cucumber and Kimchi Salad
Grilled Lobster Tails with Spicy Cucumber-Watermelon Relish
Mustard-Grilled Halibut Fillet with a White Bean, Carrot, and Watercress Salad
Grilled Rainbow Trout with Grilled Fingerling Potatoes, Tiny Green Beans, Herbed Black Olives, and Tomatoes
Grilled Tea Shrimp with Sweet and Sour Sauce
Charred-Raw Yellowfin Tuna with Snow Peas and Curried Fire-Roasted Yellow Pepper Sauce
Grilled Catfish with Coriander Black Beans in a Saffron Lemon Vinaigrette
Grilled Loin of Monkfish with Wax Bean Succotash
Curried Salmon with Squash, Tomatoes, and Grilled Scallion Vinaigrette
Meat	p. 90
Beef Tenderloin with Sparkler Radishes, Dandelion Greens, and Szechuan Peppercorn Vinaigrette
Apple Cider-Marinated Grilled Pork Tenderloin with Maple-Scented Sweet Potatoes and Grilled Red Onions
Grilled Skewer of Smoked Lamb with Spaghetti Squash and Mint Pesto
Garlic and Soy-Marinated Flank Steak with Brown Butter, Broccoli, and Mashed Red Bliss Potatoes
Grilled Pork Loin Medallions with Country Ham and Pecan-Studded Jasmine Rice
Pepper-Crusted Grilled Strip Loin Steak with Homemade Steak Sauce and Mushroom Hobo Packs
Grilled Veal T-Bones with a Hobo Pack of Fig, Prosciutto, and Spinach
Southeast Asian-Style Grilled Skirt Steak with Aromatic Greens and Ginger-Lime Dressing
Crusty Grilled Butterflied Leg of Lamb with Smoky Eggplant-Fig Relish
Molasses-Glazed Pork Tenderloin with Seared Sweet-and Sour Red Onions and Sage-Date Power Pack
EZ-Style Adobo Pork Ribs with Molasses-Chile Barbecue Sauce
Grilled Lamb Chops with Grilled Romaine Lettuce and Shepherd's Potatoes
Grilled Veal Chops with Red Wine Cranberry Sauce
Grilled Pork Chops with White Bean Ragout and Sundried Tomato Sauce
Grilled Corned Beef and Cabbage with Balsamic Vinaigrette
Grilled Pork Tenderloin Asian Style with Grilled Rice Cakes
Grilled Sirloin Steak with Grilled Caraway Potatoes and Grilled Oysters
Index	p. 124
Permissions	p. 127
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