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9788417254063

Guía completa de las técnicas culinarias Con más de 200 recetas de la escuela de cocina más famosa del mundo

by
  • ISBN13:

    9788417254063

  • ISBN10:

    8417254064

  • Format: Paperback
  • Copyright: 2019-01-01
  • Publisher: Blume

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

Author Biography

Le Cordon Bleu is the most famous culinary school in the world, known its excellence both in classic French cuisine and international culinary traditions. The most qualified cooks of Le Cordon Bleu have worked together with Jeni Wright, author of several cooking books, and the reputable French chef Eric Treuille, who is currently the programs director at Le Cordon Bleu, to compile this unique reference guide.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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