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Bill Yenne has been writing extensively about beer and brewing history for two decades and has discussed these subjects as a featured guest on the History Channel. He is the author of more than forty books on a variety of historical topics, and a member of the American Society of Journalists and Authors.
Notes on Measurements and Terminology | p. vii |
Acknowledgments | p. viii |
Prologue: The World's Greatest Beer | p. ix |
Introduction: What Is Guinness Stout? | p. xiii |
Origins | p. 1 |
Arthur Guinness, Brewer | p. 11 |
A Family Business | p. 25 |
Generations and Dynasties | p. 35 |
Bottlers and the Export Trade | p. 43 |
Building Sales While Building Rails | p. 49 |
A Public Company | p. 55 |
The Guinness World Travellers | p. 65 |
To the Ends of the Earth, and Manchester, Too | p. 75 |
War at Home and Abroad | p. 81 |
Trouble, Triumph, and the Toucan | p. 87 |
Brewed in Britain and America, Too | p. 103 |
World War II | p. 111 |
The Postwar Years | p. 119 |
Great Men and Great Ideas | p. 129 |
A Family Business at Two Hundred | p. 137 |
Nitrogenation, the Really Great Idea | p. 145 |
A Lager Called Harp | p. 151 |
Into Africa, Malaysia, and Beyond | p. 155 |
Diversification and Expansion | p. 165 |
The Watershed Decade | p. 171 |
A Widget in the Pint | p. 187 |
A Growing Company and the Perfect Pint | p. 193 |
Guinness in the Twenty-First Century | p. 205 |
Inside the Gate with the Master Brewer | p. 215 |
Epilogue: The World's Greatest Beer | p. 225 |
Generations of the Guinness Family in the Leadership of the Family Business | p. 229 |
Guinness Head Brewers | p. 233 |
Bibliography | p. 237 |
About the Author | p. 239 |
Index | p. 241 |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.