What is included with this book?
List of Recipes | p. x |
Foreword | p. xiv |
Acknowledgments | p. xvi |
Notes to the Reader | p. xviii |
Introduction | p. 1 |
Popo's Kitchen on Gold Mountain: California | p. 15 |
Hakka Cooking in the Homeland: China | p. 35 |
Leaving the Mainland: Taiwan, Singapore, Malaysia, and Mauritius | p. 87 |
Across the Pacific: Peru, Hawaii, and Tahiti | p. 135 |
Multiple Migrations: Toronto and New York | p. 157 |
Return to Gold Mountain | p. 197 |
The Hakka Kitchen | p. 235 |
The Hakka Pantry | p. 247 |
Basic Recipes | p. 267 |
Table of Equivalents | p. 271 |
Bibliography | p. 273 |
Index | p. 279 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.