Karen Barnaby is the executive chef at The Fish House in Vancouver, British Columbia. A columnist for the Vancouver Sun, she is also the author of several cookbooks. She has won a Cuisine Canada award, two Gourmand Cookbook awards and the British Columbia Restaurant Hall of Fame "Back of the House" Award.
Introduction | |
Appetizers Gently Simmered | |
Poached and Steamed Pan Roasting | |
Sauteing and Frying | |
In the Oven Grilled | |
Simple Marinades and Sauces | |
Index | |
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