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What version or edition is this?
This is the Revised edition with a publication date of 5/10/2011.
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America's hamburger expert George Motz returns and brings you 150 establishments where readers can find the best burgers outside of the fast-food mainstream. No other food says 'America' like the hamburger, and George Motz has made it his personal mission to preserve our hamburger heritage in the US. His first book, "Hamburger America", spotlighted 100 of the best burger joints in the country, documenting the rich histories and 'local color' behind them all. Since "Hamburger America's" 2008 publication, George has been busy researching more of the best roadside stands, nostalgic diners, and University-town favorites - and now returns with a completely updated guide featuring 50 more places.