Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Effect of Aging on Freshness of White Pan Bread | |
Characteristics, Composition, and Shelf-Life of Cheese | |
Changes in Quality of Meat during Aging and Storage | |
The Shelf-Life of Fish and Shellfish | |
Shelf-Life of Fruits | |
Chocolate | |
Candy and Sugar Confectionery | |
Grain Legumes | |
Minor Components of Rice: Changes during Storage | |
Chemical and Microbiological Stability of Shoyu (Fermented Soy Sauce) | |
Shelf-Life of Milk | |
Chemical Changes during Storage of Tea | |
Coffee | |
Citrus Fruit Juices | |
Shelf-Life of Wine | |
The Maturation of Potable Spirits | |
Each chapter includes references | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.