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9780203490242

Handbook of Food-drug Interactions

by ; ;
  • ISBN13:

    9780203490242

  • ISBN10:

    020349024X

  • Copyright: 2003-04-29
  • Publisher: Taylor & Francis

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Supplemental Materials

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Summary

While pharmacists may know that a particular drug is inactive in a given pH environment, they often do not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

Table of Contents

Introduction
Pharmacy: Basic Concepts
Biopharmaceutics of Orally Ingested Products
Drug Interactions: Basic Concepts
Nutrition and Metabolism
Food and Nutrition Update
Monitoring Nutritional Status in Drug Regimens
Gastrointestinal and Metabolic Disorders and Drugs
Drug Interactions in Nutrition Support
Alcohol: Interactions with Nutrition and Drugs
Nutrition and Drug Regimens in Older Persons
Obesity and Appetite Drugs
Nonprescription Drugs and Nutrient Interactions
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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