Handbook of Food-Drug Interactions

by McCabe-Sellers; Beverly

• ISBN13: 9780849315312
• ISBN10: 084931531X
• Format: Hardcover
• Copyright: 2003-04-29
• Publisher: CRC Press

Summary

While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

Table of Contents

Introduction to Food, Nutrients and Drug Interactions

Pharmacy: Basic Concepts, Eric H. Frankel

Background View of Drugs

The Perfect Medication

Drug Delivery and Administration

Dosage Form

Compounding: What's Old is New Again

Pharmacokinetics

Pharmacodynamics

Reference Materials

Biopharmaceutics of Orally Ingested Products, John W. Holladay

Pharmacokinetic Parameters

Gastrointestinal Physiological Response to Ingested Foods and Liquids

References

Drug Interactions: Basic Concepts, Eric H. Frankel

Overview of Interactions

Types and Mechanisms of Drug-Drug and Drug-Nutrient Interactions

Unclassified Interactions of Nutritional Status and Drugs

Reference Materials

Nutrition and Metabolism, Ronni Chernoff

Ingestion and Absorption Concepts

Absorption and Digestion

Digestion

Metabolism

Elimination

Summary

References

Food and Nutrition Update, Beverly J. McCabe

Introduction to Nutrition as Foods

Nutrient Recommendations

Uses of the Dietary Reference Intakes

Dietary Guidelines for Planning

Assessment of Diet Quality

Nutrition Labeling and Health Claims

Functional Foods

Food Safety

Consumer Health Information

Future Trends

References

Monitoring Nutritional Status in Drug Regimens, Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

Major Drug-induced Malnutrition

Nutrients Commonly Affected by Drugs

Clinical or Medical History

Drug History

Diet History

Physical Examination for Drug-induced Malnutrition

Malabsorption

Anemia

Neuropathies

Dermatitis

Bone Disease

Gastrointestinal Disease

Chronic Diseases

Side Effects and Impact on Dietary Intake by Drug Category

Digestive Diseases

Respiratory Agents

Immunosuppressants

Psychotropic Agents

Food and Supplement Precautions

Summary

References

Gastrointestinal and Metabolic Disorders and Drugs, Fantahun Yimam and Razia Malik

Medications Used to Treat Disorders of the Mouth and Throat

Gastrointestinal Disease States

Medications Used to Treat Metabolic Disorders:

Appetite Enhancers

Enzyme Replacements

Drugs Affecting Fluid Balance

Diabetes Insipidus

Resources: Print and Internet

Drug Interactions in Nutrition Support, Kathleen Strausburg

Drug-induced Metabolic Alterations in Nutrition Support Patients

Drug Interactions Specific to Patients Receiving Parenteral Nutrition

Drug Interactions Specific to Patients Receiving Enteral Nutrition

Medication dosage Form Issues

Admixing Drugs With the Enteral Feeding Formula

Medications Clogging the Feeding Tube

Enteral Tube Feeding Intolerance: Medication Culprits

Monitoring and Management Strategies for Drug Interactions in Nutrition Support Patients

Conclusion

References

Alcohol: Interactions with Nutrition and Drugs, Kim E. Light and Reza Hakkak

Kinetics

Alcohol Consumption Patterns

Effects of Alcohol Consumption on Nutrtion

Effects of Alcohol Consumption on Particular Nutrients

Alcohol and Disease Induction

Summary

References

Nutrition and Drug Regimens in Older Persons, Albert Barrocas, Charles Jastram, and Beverly J. McCabe

Drug Usage Overview

Nutritional Assessment Overview

Cost Effective Prevention in the Elderly

Basic Definitions in Nutrition Assessment

Incorporation of Nutritional Assessment into the Traditional History/Physical/Laboratory

Identifying Those Who Need Nutrition Support

Nutrition Support, Supplementation, and Replacement

Overview of Nutrition Support

Indications for Nutrition Support

Energy and Protein Requirements

Nutrition Support: Walking the Talk

Four Stages of Nutrition Support

Conclusions

References

Obesity and Appetite Drugs, Tiffany Bolton

Introduction to Obesity

Defining Obesity

Etiology of Obesity

Management of Obesity

Over the Counter Medications

Prescription Appetite Suppressant Drugs

Summary

References

Nonprescription Drugs and Nutrient Interactions, Elizabeth Miller and Nancy Carthan

Self Care

Effect of Food/Nutrients on Medication Absorption

Effect of Food/Nutrients on Medication Metabolism

Effect of Food/Nutrients on Medication Excretion

Effect of Medication on Food/Nutrients Absorption

Effect of Medication on Food/Nutrients Metabolism

Effect of Medication on Food/Nutrients Excretion

References

Herbal and Dietary Supplement Interactions with Drugs, Bill J. Gurley and Dorothy W. Hagan

St. John's Wort (Hypericum perforatum)

Garlic (Allium sativum)

Ginkgo Biloba

Panax Ginseng

Milk Thistle (Silybum marianum)

Licorice (Glycyrrhiza glabra)

Ephedra (Ma Huang)

Disconnect between in vitro and in vivo Findings

Culinary Herbs and Mineral Supplements

References

Dietary Counseling to Prevent Food-Drug Interactions, Beverly J. McCabe

SAFER : Source, Assessment, Foods, Evaluation, and Review

Practical Issues: Priorities for Dietary Assessment and Counseling

Food and Drug Interaction Education as Interdisciplinary Team

Food Safety:

Biogenic Amines: A critical review

Summary

Prevention of Drug-Food Interactions, Jonathan J. Wolfe and Jan Hastings

Considerations Before Dispensing

Averting Drug-Food Interactions

Weaving the Safety Net

The Professional Caregiver's Role in Coordinating Therapy

Conclusion

Suggested reading

Drug Nutrient Interaction and Joint Commission for Health Care Organizations, Dorothy W. Hagan and Beverly J. McCabe

Responsibility in JCAHO Standards

Approaches to Implementation

Settings for Implementation

Future Implications

References

Computers in Nutrient-Drug Interaction Management; Understanding the Past, the Present and Building a Framework for the Future, Peter Tanguay and Howell Foster

Background View of Computers

Software, the Key to Manipulating and Managing Data

Background View of Computers in Pharmacy and Nutrition

Computers in Nutrient-Drug Interaction Management

Challenges to the Management of Nutrient-drug Interactions

Data, the Building Block of Information

Computer Applications for Nutrient-Drug Interaction Management

Clinical Responsibility

Internet Resources

References

Appendices

Basic Pharmacy

Useful Tools for Food and Drug Calculations

Guidelines for Food and Drugs

Food Composition Tables

Screening and History Tools