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9780834211995

Handbook of Pediatric Nutrition

by
  • ISBN13:

    9780834211995

  • ISBN10:

    0834211998

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1999-10-01
  • Publisher: Jones & Bartlett Pub
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List Price: $75.00

Summary

Beth Israel Deaconess Hospital, Boston, MA. Comprehensive reference for nutritionists and dieticians. Includes implications for pediatricians and pediatric nurses. Previous edition: c1993. DNLM: Child Nutrition.

Table of Contents

Contributors xi
Preface xv
PART I---NORMAL PEDIATRIC NUTRITION AND GROWTH 1(240)
Physical Growth and Development
3(14)
William Cameron Chumlea
Shumei S. Guo
What is Growth?
3(1)
How is Growth Measured?
3(1)
General Periods and Patterns of Growth
3(4)
Growth of Body Tissues
7(1)
Growth of Lean Body Mass
8(1)
Growth of Total Body Fat
9(1)
Skeletal Growth
9(3)
How to Assess Growth Status
12(1)
Growth Velocity
13(1)
Special Children
14(1)
Conclusions
14(3)
Nutritional Assessment
17(26)
Susan Bessler
Screening
17(1)
Nutritional Assessment
18(17)
Data Evaluation and Plan
35(3)
Conclusions
38(5)
Nutrition for Premature Infants
43(22)
Diane M. Anderson
Parenteral Nutrition
46(3)
Enteral Nutrition
49(8)
Nutritional Assessment
57(3)
Discharge Concerns
60(1)
Conclusions
60(5)
Normal Nutrition During Infancy
65(34)
Susan M. Akers
Sharon L. Groh-Wargo
Breastfeeding
65(5)
Bottle Feeding
70(12)
Supplementation of Vitamins and Minerals for All Infants
82(2)
Weaning and Feeding Progression
84(2)
Dental Caries in Infancy
86(3)
Whole Cow's Milk
89(1)
Juice Consumption During Infancy
89(1)
Feeding Problems
90(4)
Conclusions
94(5)
Normal Nutrition from Infancy through Adolescence
99(22)
Betty Lucas
Progress in Growth and Development
99(3)
Food Intake Patterns and Guidelines
102(7)
Nutrition Issues
109(1)
Diet and Dental Health
109(4)
Effect of Diet on Learning and Behavior
113(1)
Adolescent Pregnancy
114(1)
Substance Abuse
115(1)
Health Promotion
116(1)
Nutrition Education
117(4)
Nutrition Counseling
121(12)
Bridget M. Klawitter
Counseling Children versus Adults---What is the Difference?
121(1)
How Children Learn
121(1)
Developmental Stages
122(3)
Creating a Learning Environment
125(1)
The Counseling Experience
126(2)
Providing Developmentally Appropriate Experiences
128(1)
Role of the Parent
129(1)
Counseling the Child with Special Needs
130(1)
Summary
131(2)
Vegetarianism in Children
133(16)
Carol M. Coughlin
Reasons for Choosing a Vegetarian Diet
133(1)
Counseling the Vegetarian Client
133(9)
Alternative Medical Beliefs and the Vegetarian Diet
142(1)
Vegetarian Diets Throughout Childhood
143(3)
Summary
146(3)
Food Hypersensitivities
149(24)
Lynn Christie
Pathophysiology
151(3)
Clinical Manifestations
154(1)
Non--IgE-Mediated Food Hypersensitivity
155(1)
Diagnosing Food Hypersensitivity
155(7)
Therapy
162(3)
Cross-Contamination
165(1)
Milk Hypersensitivity
165(1)
Egg Hypersensitivity
165(1)
Soybean Hypersensitivity
166(1)
Wheat Hypersensitivity
166(1)
Fish Hypersensitivity
166(1)
Peanut Hypersensitivity
166(1)
Other Principles of Management and Treatment
167(1)
Accidental Ingestion
167(1)
Natural History and Prevention
168(5)
Childhood Obesity
173(18)
Karen A. Weaver
Anne Piatek
Risks Associated with Childhood Obesity
173(1)
Definition and Measurement
173(1)
Etiology
174(1)
Longitudinal Perspective on Child and Adolescent Obesity
174(3)
Assessment and Diagnosis
177(3)
Treatment
180(3)
Conclusion
183(8)
Eating Disorders
191(14)
Andrea Bull McDonough
Definitions
191(1)
Etiology
192(1)
Incidence and Prevalence
192(2)
Medical, Psychologic, and Behavioral Changes
194(1)
Prognosis
195(1)
Treatment
195(5)
Case Study: Anorexia Nervosa
200(1)
Case Study: Bulimia Nervosa
201(4)
Sports Nutrition for Children and Adolescents
205(20)
Nancy L. Nevin-Folino
Physical Activity
205(1)
Physiologic Effects to Exercise
205(5)
Nutritional Concerns
210(1)
Exercise Recommendations in Specific Groups
211(8)
Recognition and Treatment of Nutrition Disorders Related to Sports
219(1)
Ergogenic Aids and Drugs
219(3)
Exercise Program Recommendations
222(3)
Community Nutrition
225(16)
Luz Gomez Pardini
Community Nutrition Services and Programs for Children
225(1)
Federal Food and Nutrition Education Resources
225(4)
Other Food Resources in the Community
229(1)
Nutrition Components and Services in Federal Programs
229(2)
State and Local Nutrition Services
231(1)
Other Nutrition Education Resources
232(1)
The Role of Community Nutritionists in Public Health Programs
232(1)
Providing Community Nutrition Services in a Changing Environment
233(8)
PART II---THERAPEUTIC PEDIATRIC NUTRITION 241(360)
Nutrition Support of Inborn Errors of Metabolism
243(50)
Phyllis B. Acosta
Principles and Practical Considerations in Nutrition Support
243(3)
Inborn Errors of Amino Acid Metabolism
246(25)
Inborn Errors of Nitrogen Metabolism
271(13)
Inborn Errors of Carbohydrate Metabolism
284(1)
Inborn Errors of Lipoprotein Metabolism
285(1)
Inborn Errors of Mineral Metabolism
285(1)
Areas Requiring Further Research
285(1)
Functions of the Dietitian in Nutrition Support of Patients With an Inborn Error of Metabolism
286(7)
Developmental Disabilities
293(22)
Harriet H. Cloud
Definition of Developmental Disabilities
293(1)
Nutritional Needs of the Child with Developmental Disabilities
293(5)
Nutritional Assessment
298(6)
Management of Nutrition Concerns
304(4)
Management of Nutritional Problems
308(4)
Other Nutritional Considerations
312(1)
Conclusion
312(3)
Pulmonary Diseases
315(40)
Nancy H. Wooldridge
Cystic Fibrosis
315(17)
Bronchopulmonary Dysplasia
332(11)
Asthma
343(12)
Gastrointestinal Disorders
355(30)
Jacqueline Jones Wessel
Diagnostic Tests
355(1)
Acute Diarrhea
355(1)
Chronic Diarrhea of Infancy
355(10)
Celiac Disease
365(1)
Inflammatory Bowel Disease
366(3)
Lactose Intolerance
369(1)
Constipation
370(1)
Pancreatic Insufficiency and Cholestatic Liver Disease
370(3)
Short Bowel Syndrome
373(4)
Liver Transplantation
377(8)
Chronic Renal Disease
385(10)
Nancy S. Spinozzi
Conservative Management
387(3)
Dialysis
390(1)
Transplantation
391(2)
Conclusion
393(2)
Failure to Thrive
395(18)
Kattia Corrales
Sherri Utter
Introduction
395(1)
Diagnostic Criteria and Evaluation of Growth
395(3)
Classification of Severity of Undernutrition
398(1)
Medical Evaluation
399(1)
Psychosocial Evaluation
399(3)
Parent--Child Interactions
402(1)
Nutrition Evaluation
403(1)
Assessment of the Diet
404(3)
Prognosis
407(6)
Cardiology
413(12)
Jacqueline Jones Wessell
Congenital Heart Disease
413(1)
Acute Care
414(2)
Extracorporeal Life Support
416(1)
Parenteral Nutrition Support
417(1)
Enteral Nutrition Support
417(2)
Chronic Care
419(1)
Nutrition Management of Pediatric Hyperlipidemia
420(5)
Diabetes
425(28)
Karen Hanson Chalmers
Medical Nutrition Therapy for the Child with Diabetes
425(1)
The Diabetes Team
425(2)
Nutrition Principles for the Management of Diabetes and Related Complications
427(6)
Designing the Meal Plan
433(6)
Age-Specific Developmental Considerations
439(6)
Pregnancy
445(1)
Monitoring Tools
446(3)
Organizations and Publications
449(1)
Conclusion
450(3)
Pediatric Acquired Immunodeficiency Syndrome
453(12)
Linda Gallagher Olsen
Roseann Cutroni
Lauren Furuta
Definitions for AIDS Surveillance of Children
453(2)
Diagnosis
455(1)
Epidemiology
455(1)
Clinical Manifestations
455(1)
Medications
456(2)
Nutritional Implications
458(1)
Growth and Body Composition
458(1)
Nutritional Assessment
459(1)
Caloric Requirements
460(1)
Nutritional Intervention
460(2)
Conclusion
462(3)
Oncology and Marrow Transplantation
465(28)
Karen V. Barale
Paula M. Charuhas
Nutritional Effects of Cancer
465(4)
Nutritional Effects of Cancer Therapy
469(8)
Nutritional Assessment
477(3)
Nutrient Requirements
480(1)
Nutritional Support
480(5)
Special Considerations
485(3)
Additional Resources
488(5)
Nutrition in the Burned Pediatric Patient
493(20)
Michele Morath Gottschlich
Anatomic and Physiologic Considerations
493(1)
Metabolic Manifestations of Thermal Injury
494(1)
Fluid Requirements
495(1)
Caloric Needs
496(2)
Carbohydrate Needs
498(2)
Protein Needs
500(1)
Fat Needs
500(1)
Micronutrient Needs
501(1)
Nutritional Intervention Strategies
502(5)
Parenteral Hyperalimentation
507(1)
Nutritional Assessment
508(1)
Conclusion
508(5)
Enteral Nutrition
513(38)
Nancy Nevin-Folino
Myrna Miller
Patient Selection
513(2)
Product Selection
515(9)
Product Availability and Cost
524(6)
Administration of Feeding
530(5)
Prevention and Treatment of Complications
535(3)
Weaning
538(2)
Planning for Home Enteral Support
540(11)
Parenteral Nutrition
551(38)
Janice Hovasi Cox
Ingrida Mara Melbardis
Clinical Indications
551(2)
Vascular Access
553(2)
Solution Administration Methods and Equipment
555(6)
Cycling
561(1)
Fluid and Electrolytes
561(2)
Energy
563(1)
Carbohydrate
563(3)
Protein
566(6)
Fat
572(2)
Vitamins
574(1)
Minerals
574(4)
Patient Monitoring
578(1)
Psychosocial Issues
579(3)
Reimbursement
582(7)
Botanicals in Pediatrics
589(12)
John Westerdahl
Growth of the Herbal Market
590(1)
Definitions
590(2)
The Use of Herbs and Phytomedicines in Pediatrics
592(7)
Conclusion
599(2)
Appendix A---Premature Infant Growth Charts 601(4)
Appendix B---Incremental Growth Charts 605(22)
Appendix C---Down Syndrome Growth Charts 627(6)
Appendix D---BMI and Weight Gain Charts 633(6)
Appendix E---Body Mass Index for Selected Weights and Statures 639(6)
Appendix F---Percentiles for Body Mass Index in US Children 5 to 17 Years of Age 645(8)
Appendix G---Nomograms 653(4)
Appendix H---Arm and Skinfold Measurements 657(10)
Appendix I---Progression of Sexual Development 667(2)
Appendix J---Biochemical Evaluation of Nutrition Status 669(12)
Appendix K---Dietary References Intakes and Recommended Dietary Allowances 681(8)
Appendix L---General Guidelines, Daily Values, Food Guide Pyramid, and Conversion Tables 689(6)
Appendix M---NCHS Growth Charts 695(4)
Index 699

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