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Handbook of Research on Food Processing and Preservation Technologies book cover, ISBN 9781000369625

Handbook of Research on Food Processing and Preservation Technologies

by Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, Monika Sharma, PhD

ISBN13: 9781000369625
ISBN10: 1000369625
eBook ISBN(s): 9781000369670
Format: Nonspecific Binding
Copyright: 2021-11-24
Publisher: Taylor & Francis

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